Fried Beef and Burdock Root

Directions

1. 1
   Scrub off the dirt on the burdock root well and cut into 3mm slices without peeling the skin and soak in water.
2. 2
   Drain with a sieve.
3. 3
   Julienne the ginger.
4. 4
   Cut the beef into 5cm strips.
5. 5
   Heat the oil in a frying pan.
6. 6
   Cook the burdock well in medium heat.
7. 7
   Add the beef and when it is half cooked, add the sukiyaki sauce and ginger and cook until done.