Fried Beef Meatballs

9 ingredients
7 steps

Ingredients

  • 500 g minced beef
  • 1 medium onion, finely chopped
  • 1 clove garlic, crushed
  • 1 teaspoon beef stock powder
  • 5 1/2 cups stale breadcrumbs
  • 1 egg, lightly beaten
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons chopped of fresh mint
  • 2 tablespoons oil

Directions

  1. 1
    Combine meat, onion, garlic, stock powder, breadcrumbs, egg, nutmeg and mint together and mix well in a bowl.
  2. 2
    Roll 2 level tsp of mixture into balls.
  3. 3
    Heat oil in a pan, add meatballs.
  4. 4
    Cook until brown and tender.
  5. 5
    Drain on absorbent paper.
  6. 6
    Serve with sauce.
  7. 7
    Can serve with the satay sauce that I have also posted.

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