Fried Beef Meatballs
9 ingredients
7 steps
Ingredients
- 500 g minced beef
- 1 medium onion, finely chopped
- 1 clove garlic, crushed
- 1 teaspoon beef stock powder
- 5 1/2 cups stale breadcrumbs
- 1 egg, lightly beaten
- 1/2 teaspoon ground nutmeg
- 2 tablespoons chopped of fresh mint
- 2 tablespoons oil
Directions
-
1Combine meat, onion, garlic, stock powder, breadcrumbs, egg, nutmeg and mint together and mix well in a bowl.
-
2Roll 2 level tsp of mixture into balls.
-
3Heat oil in a pan, add meatballs.
-
4Cook until brown and tender.
-
5Drain on absorbent paper.
-
6Serve with sauce.
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7Can serve with the satay sauce that I have also posted.
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