Fried Beef With Spring Onion

Directions

1. 1
   Clean and slice beef thinly across the grain.
2. 2
   Season with salt, soy sauce, pepper, tapioca flour and bicarbonate of soda. Mix thoroughly.
3. 3
   Rub a pinch of salt into the sliced ginger and wash away the salt.
4. 4
   Beat the egg with pepper and 1/2 tablespoon oil.
5. 5
   Heat oil and lightly fry the ginger for a minute.
6. 6
   Add the sliced beef, spring onion and 1 cup water.
7. 7
   Cover the pan and let cook for 3 minutes.
8. 8
   Mix the ingredients well for a few minutes. When the beef has changed color and the ingredients are well mixed, turn off the heat.
9. 9
   Make a well in the center of the ingredients and pour in the beaten egg.
10. 10
    Mix well.
11. 11
    Serve immediately.