Fried Biscuits

Directions

1. 1
   Add yeast to warm water.
2. 2
   Add other ingredients and let dough rise.
3. 3
   Work into biscuits and drop into fat.
4. 4
   This recipe will make about 7 dozen biscuits.
5. 5
   They can be frozen individually and stored in bags.
6. 6
   When you work them up, don't let the biscuits rise too high.
7. 7
   The fat should be slightly hotter than 350°.
8. 8
   If fat should be too hot, the biscuits will be soggy in the center.