Squash Soup

8 ingredients
1 steps

Ingredients

  • 1/4 c. butter
  • 1 1/2 c. finely chopped onion
  • 1 qt. (1 lb.) small summer squash, sliced
  • 2 c. chicken broth
  • 1/4 tsp. sugar
  • 2 c. whipping cream
  • salt and white pepper
  • nutmeg

Directions

  1. 1
    Melt butter, add onion and cook on low heat until soft, not brown. Add squash and broth. Cook until squash is tender. Add sugar. Process until smooth (use hand-held processor or move to food processor). Add cream and seasonings. Serve hot or cold.

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