Fried Biscuits

2 ingredients
3 steps

Ingredients

  • 1 (12-ounce) can biscuits
  • 3 to 4 cups vegetable oil, for deep frying

Directions

  1. 1
    Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown.
  2. 2
    Drain on paper towels.
  3. 3
    Serve with honey butter.

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