Fried Boiled Egg With Dukka

Directions

1. 1
   To make the dukka, toast the seeds and peanuts separately by placing them in a dry frying pan and stirring for a few minutes until they turn golden brown.
2. 2
   Combine in a spice grinder with salt and pepper and blend until the texture is coarse.
3. 3
   Store in an airtight container.
4. 4
   For the eggs, bring a pan of water and a teaspoon of vinegar to a boil, then add the eggs and cook for 5 minutes for soft-boiled eggs, continuing to cook for another minute or so if you prefer your eggs firmer.
5. 5
   Drain the eggs and cool completely under cold running water.
6. 6
   Peel under running water to easily remove the shells.
7. 7
   Heat a deep fryer or a pan of vegetable oil until a small piece of bread will cook until golden brown when in the oil for 30 seconds.
8. 8
   Lightly dredge the eggs in the flour, dusting off any excess, then deep-fry them in the vegetable oil for a minute or two until they are golden brown.
9. 9
   Remove the eggs from the oil, roll in the dukka and season with salt and pepper.