Fried Boiled Potatoes
7 ingredients
3 steps
Ingredients
- 4 medium potatoes
- 2/3 cup chopped onion
- 2 slices bacon, diced
- 1 tablespoon shortening
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Paprika
Directions
-
1Combine potatoes and water to cover in a medium saucepan. Cover and bring to a boil. Reduce heat; cover and simmer 20 minutes. Drain; cool slightly, and peel. Cut potatoes into 1/4- inch-thick slices, and set aside.
-
2Saute onion and bacon in a large skillet just until bacon is limp. Add potatoes, shortening, salt, and pepper; cook over medium heat until potatoes are browned, turning frequently.
-
3Remove from heat, and transfer to a warm serving platter. Sprinkle with paprika, and serve hot.
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