Fried Bologna

Name: Fried Bologna
Ingredients: 1/4 lb sliced bologna, either one large, thick slice; 2 tablespoons butter; 1 large hard rolls or 1 large hero roll; Optional; 1 -2 slice gouda cheese or 1 -2 slice American cheese; Suggested condiment combos; 3 sweet pickles; mustard; Suggested condiment combos; 3 slices fresh tomatoes; mayonnaise

11 ingredients

4 steps

Ingredients

1/4 lb sliced bologna, either one large, thick slice
2 tablespoons butter
1 large hard rolls or 1 large hero roll
Optional
1 -2 slice gouda cheese or 1 -2 slice American cheese
Suggested condiment combos
3 sweet pickles
mustard
Suggested condiment combos
3 slices fresh tomatoes
mayonnaise

Directions

1

Score the edges of the bologna all around so it doesn't curl up as it cooks.
2

Melt the butter in a skillet and fry the bologna until crisp on the outside, but still juicy inside.
3

As the bologna cooks, prepare the roll. Lay cheese on the bottom, if desired, and dress the top with mayonnaise or mustard to taste.
4

Pile the hot bologna straight from the skillet into the roll atop the cheese so its heat will soften and melt the cheese. Add condiments if desired.