Fried Bread

Directions

1. 1
   Place the flour, yeast, sugar, and salt into a bowl.
2. 2
   Combine the water and milk and microwave until warmed to 110-120F (43-48C).
3. 3
   Add Step 2 to Step 1 and mix.
4. 4
   Knead (by hand) for 5 minutes.
5. 5
   Let sit in a warm location until it doubles in size (about 45-60 minutes).
6. 6
   Punch out the air and divide into 6 equal portions.
7. 7
   Round each portion and let sit for 5 minutes.
8. 8
   Roll out each portion of dough into 13-m diameter balls.
9. 9
   Make 2 4-cm slits in the dough.
10. 10
    Heat oil until 180C and deep-fry the dough.
11. 11
    As soon as the dough is placed in the oil, it will expand.
12. 12
    Deep-fry each side for 1 minute for a total of 2 minutes.
13. 13
    Only flip them over once.