Fried Bread

Directions

1. 1
   Mix dry ingredients, work in shortening.
2. 2
   Add water and mix well.
3. 3
   Shape into 6 balls of equal size.
4. 4
   Roll 1 ball at a time to 1/8-inch thickness; cut each into 6 wedges.
5. 5
   Fry in hot fat (375°) until puffy and brown.
6. 6
   Makes 3 dozen.