Fried Bread

Directions

1. 1
   Scald milk.
2. 2
   Stir in sugar, salt and butter.
3. 3
   Let cool until warm.
4. 4
   Add yeast; stir slightly.
5. 5
   Add flour and mix.
6. 6
   Let rise for 2 hours.
7. 7
   Roll out and cut into strips 1-inch wide, 3 inches long and 1/2-inch thick.
8. 8
   Deep fry in favorite shortening (no oil). Remove from fryer when browned; salt to taste.
9. 9
   Will puff in the center.
10. 10
    Serve with cheese, cold cuts, sausages and/or salads. Great for holiday parties.