Broccoli n' Potatoes

Directions

1. 1
   Place potatoes into a large pot and cover with salted water; bring to a boil.
2. 2
   Reduce heat to medium-low and simmer until tender, about 20 minutes.
3. 3
   Drain and cool slightly.
4. 4
   Thinly slice potatoes.
5. 5
   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
6. 6
   Bring water to a boil.
7. 7
   Add broccoli, cover, and steam until tender, 2 to 3 minutes.
8. 8
   Heat vegetable oil in a skillet over medium heat; cook sliced potatoes until lightly browned, about 5 minutes.
9. 9
   Stir broccoli, cream of chicken soup, milk, salt, and garlic powder into potatoes; cook until heated through, about 5 minutes.
10. 10
    Add Cheddar cheese to broccoli-potato mixture; cook until cheese melts, about 1 minute.