Fried Bread

Directions

1. 1
   Flatten each roll to a 3 1/2-inch diameter.
2. 2
   Place a few at a time in deep hot oil (375°).
3. 3
   Fry about 2 minutes or until golden brown, turning once.
4. 4
   Drain on paper towels.
5. 5
   Combine sugar and cinnamon; stir well.
6. 6
   Gently toss fried bread in sugar mixture. Serve immediately.
7. 7
   Yields 2 dozen.