Petits Pots De Crème

Directions

1. 1
   Preheat oven to 300°F.
2. 2
   Heat cream, milk, vanilla and sugar in a saucepan over medium heat, until mixture is just simmering. Remove from heat, cover and set aside for 15 mins to infuse.
3. 3
   Whisk together egg yolks and whole egg. Whisk in hot cream mixture then strain. Distribute between six 8.5 oz ramekins. Place in a roasting pan and add enough boiling water to come halfway up the side of ramekins. Cover with parchment paper. Bake for 12-20 mins, until just set. Turn off oven. Let cool in oven for 30 mins.
4. 4
   Remove from oven and let cool completely. Serve with strawberries.