Fried Bread

Directions

1. 1
   Sift flour with baking powder and salt.
2. 2
   Cut in shortening until the particles are fine.
3. 3
   Add milk all at once.
4. 4
   Stir until dough clings together.
5. 5
   Heat 8-inch skillet with 1 tablespoon shortening. Turn down to simmer and spread dough evenly over skillet.
6. 6
   Cover and cook for 10 minutes, then turn and cook for another 10 minutes.
7. 7
   Watch so as not to burn.
8. 8
   Serve hot with butter and jelly.