Pecan Pie

Directions

1. 1
   Set oven to 450°.
2. 2
   Mix butter and sugar until light and fluffy.
3. 3
   Beat in vigorously eggs one at a time.
4. 4
   Add remaining ingredients, mixing thoroughly.
5. 5
   Pour into pastry-lined pan.
6. 6
   Bake on center shelf of oven for 10 minutes; reduce heat to slow (325°) and bake about 30 minutes longer or until knife is clean after inserting in center of pie.
7. 7
   Turn off oven and allow pie to cool on oven shelf.