Fried Broccoli

Directions

1. 1
   In a frying pan heat olive oil.
2. 2
   Put in a pinch of rosemary and saute until the scent gets very pungent.
3. 3
   Add broccoli and a couple of dashes of white pepper (2-4).
4. 4
   Saute until the broccoli gets very green but looks crunchy/cooked.
5. 5
   Lastly, toss in bread crumbs a bit at a time while still sauteing.
6. 6
   The crumbs will start to stick into the broccoli.
7. 7
   Once all or most of the crumbs are in the broccoli, saute for 1 or 2 minutes longer to brown.
8. 8
   Serve right away.