Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 gal. chicken, cooked, chopped Whole Foods 1 lb For $3.99 thru 02/09; 1 gal. frozen mixed vegetables, thawed, drained; 2 qt. canned condensed cream of celery soup; 2 qt. milk; 2 tsp. ground black pepper; 2 tsp. dried thyme leaves; 3 qt. water; 5-1/2 qt. STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep

8 ingredients

9 steps

Ingredients

1 gal. chicken, cooked, chopped Whole Foods 1 lb For $3.99 thru 02/09
1 gal. frozen mixed vegetables, thawed, drained
2 qt. canned condensed cream of celery soup
2 qt. milk
2 tsp. ground black pepper
2 tsp. dried thyme leaves
3 qt. water
5-1/2 qt. STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep

Directions

1

Mix chicken, vegetables, soup, milk, pepper and thyme; spoon into 2 full-size hotel pans (or into 1 half-hotel pan for trial recipe).
2

Bring water to full boil in large stockpot.
3

Remove from heat.
4

Stir in stuffing mix.
5

Let stand 5 min.
6

; mix lightly.
7

Spoon evenly over chicken mixture.
8

Bake in 325 degrees F-convection oven 30 to 35 min.
9

or until heated through (160 degrees F), covering with foil after 15 min.