Fried Cabbage

6 ingredients
6 steps

Ingredients

  • 1 medium head shredded cabbage (about 6 c.)
  • 1/4 c. melted margarine
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/2 c. light cream
  • 1 Tbsp. vinegar

Directions

  1. 1
    Melt margarine in large skillet.
  2. 2
    Add shredded cabbage.
  3. 3
    Cook over low heat for about 20 minutes, stirring occasionally.
  4. 4
    Add salt and paprika and simmer until cabbage is just tender.
  5. 5
    Combine cream and vinegar and add to cabbage and stir gently.
  6. 6
    Serve hot.

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