Fried Cabbage

Directions

1. 1
   Cook bacon until crisp.
2. 2
   Remove bacon from pan.
3. 3
   Reserve 1 tablespoon of drippings.
4. 4
   Drain bacon on paper towels, while cooking the cabbage.
5. 5
   Add cabbage to bacon drippings.
6. 6
   Sprinkle with the salt and pepper.
7. 7
   Saute over medium-high heat for 10-12 minutes or until tender.
8. 8
   Sprinkle with the crumbled bacon.