Grapefruit Brulee

Directions

1. 1
   Special Equipment: Blowtorch
2. 2
   Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces.
3. 3
   Remove all seeds from the grapefruit, and loosen the segments with a paring knife.
4. 4
   Sprinkle each half evenly with the sugar.
5. 5
   Using a blowtorch, melt the sugar to form a golden brown and crispy surface.
6. 6
   Sprinkle the hot sugar with the salt, and serve immediately.