Fried cabbage

7 ingredients
10 steps

Ingredients

  • 1 large head of cabbage
  • 1 stick margarine
  • 1 1/2 tsp salt
  • 3 tbsp red wine vinegar
  • 1/4 cup olive oil, extra virgin
  • 14 1/2 oz chicken broth
  • 1 tsp onion powder

Directions

  1. 1
    Heat oil and margarine.
  2. 2
    Add chopped cabbage
  3. 3
    Caramelize the cabbage add salt.
  4. 4
    Simmer for 25 minutes.
  5. 5
    Add 2 tablespoons of vinegar.
  6. 6
    Add chicken broth.
  7. 7
    Simmer 15 minutes.
  8. 8
    Add onion powder stir.
  9. 9
    Remove from heat.
  10. 10
    Serve with last tablespoon of vinegar

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