Oven Fried Scallops

6 ingredients
3 steps

Ingredients

  • 1 lb scallops, wiped dry
  • 1 egg
  • 2 tablespoons water
  • salt & pepper
  • 3/4 cup fine breadcrumbs
  • 1/2 cup melted butter

Directions

  1. 1
    Season the dried scallops with salt & pepper. Beat together the egg and the water.
  2. 2
    Dip the scallops in the egg-water mixture, then roll them in the bread crumbs, then dip the BOTTOMS of these into the melted butter.
  3. 3
    Place the scallops buttered sides down on a baking sheet and bake in a preheated 450 degree F oven for 20 minutes.

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