Fried Cabbage
3 ingredients
4 steps
Ingredients
- 1/2 head solid green cabbage, sliced and/or chopped
- bacon fat or margarine
- salt and pepper to taste
Directions
-
1Steam cabbage until crisp-tender.
-
2Melt fat or margarine in large skillet with lid.
-
3Add cabbage.
-
4Cook until all liquid is gone and cabbage just starts to brown, stirring occasionally.
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