Fried Cabbage

3 ingredients
4 steps

Ingredients

  • 1/2 head solid green cabbage, sliced and/or chopped
  • bacon fat or margarine
  • salt and pepper to taste

Directions

  1. 1
    Steam cabbage until crisp-tender.
  2. 2
    Melt fat or margarine in large skillet with lid.
  3. 3
    Add cabbage.
  4. 4
    Cook until all liquid is gone and cabbage just starts to brown, stirring occasionally.

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