Fried Cabbage

Directions

1. 1
   Mix
2. 2
   water,
3. 3
   vinegar and sugar together; heat until all ingredients
4. 4
   are dissolved.
5. 5
   Set aside.
6. 6
   Fry bacon;
7. 7
   drain and leave only enough drippings in skillet to fry the cabbage; fry for about 5 to 10 minutes, until tender and slightly browned. Add salt, pepper, water, vinegar and sugar mixture.
8. 8
   Sprinkle crushed red pepper on top and simmer 5 more minutes.
9. 9
   Top with crisp bacon.