Fried Cabbage

4 ingredients
6 steps

Ingredients

  • 1 head cabbage
  • salt to taste
  • water to cover
  • 4 eggs

Directions

  1. 1
    Shred the cabbage.
  2. 2
    Place in a saucepan with salt and water. Boil 3 to 5 minutes; do not overcook.
  3. 3
    Drain well.
  4. 4
    In a mixing bowl, beat eggs.
  5. 5
    Add the cabbage and stir until well blended. Deep fry by tablespoonfuls in hot oil.
  6. 6
    Serves 10.

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