Fried Cabbage

5 ingredients
7 steps

Ingredients

  • 1 head cabbage
  • bacon grease
  • water
  • salt
  • pepper

Directions

  1. 1
    Shred cabbage into large iron skillet.
  2. 2
    Cover cabbage with water.
  3. 3
    Add enough bacon grease to flavor.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Cook on medium heat.
  6. 6
    When water cooks out, keep adding until cabbage is tender.
  7. 7
    Then fry cabbage until slightly browned!

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