Fried Cabbage

5 ingredients
5 steps

Ingredients

  • 1 medium head green cabbage
  • 4 strips bacon
  • 3 Tbsp. sugar or to taste
  • 1 Tbsp. salt or to taste
  • 1 c. water

Directions

  1. 1
    Wash and cut cabbage into strips; set aside.
  2. 2
    Fry bacon in heavy pot.
  3. 3
    Add remaining ingredients and cover.
  4. 4
    After about 10 minutes, stir to mix in seasonings and coat cabbage with bacon fat.
  5. 5
    Cook, stirring occasionally, to desired crispness.

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