Broomstick Breadsticks

4 ingredients
1 steps

Ingredients

  • 2 loaves (1 lb. each) frozen bread dough, thawed to room temperature
  • 2 tablespoons black sesame or poppy seed
  • 1 1/2 teaspoons kosher salt
  • 2 to 3 tablespoons milk

Directions

  1. 1
    ["On a lightly floured board, pat or roll each loaf of dough into a 5- by 10-inch rectangle. With a floured knife, cut each rectangle lengthwise into 5 equal strips. From 1 end of each strip, with floured knife, make lengthwise cuts 1/4 inch apart, 1/3 of the length of the strip.", "Twist uncut portion of each strip 3 to 5 times to make broom handle. Gently lift and transfer breadsticks to an oiled 12- by 15-inch baking sheet, laying them lengthwise and about 2 inches apart. Slightly separate the \"straws\"" at the end of each stick

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