Fried Cabbage

2 ingredients
8 steps

Ingredients

  • 6 to 8 slices bacon, fried
  • 1 head cabbage

Directions

  1. 1
    Fry bacon until done.
  2. 2
    Shred cabbage with a knife.
  3. 3
    Wash cabbage before you shred it.
  4. 4
    Add 1/3 cup or less of water.
  5. 5
    Add cabbage.
  6. 6
    Cook until they come to a fry.
  7. 7
    Stir so they don't stick.
  8. 8
    They are done when cabbage is tender.

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