Fried Cabbage

Directions

1. 1
   Warm corn oil and oleo in a heavy pan.
2. 2
   Add onion, saute until onion is golden.
3. 3
   Add sliced carrots, turn heat on low and let the carrots saute.
4. 4
   Then add the cabbage, chopped in small pieces. Use only enough water to let them steam good.
5. 5
   Cook on low until carrots and cabbage are tender.
6. 6
   Let cook down low until the cabbage is very tender and begins to fry, just slightly.