Fried Cabbage

6 ingredients
5 steps

Ingredients

  • small amount of margarine or bacon drippings
  • head of cabbage, shredded
  • sliced onion
  • sliced green pepper (optional)
  • lemon juice
  • soy sauce

Directions

  1. 1
    Use a small amount of margarine or bacon drippings in a nonstick skillet.
  2. 2
    Add shredded cabbage, sliced onion and, if desired, sliced green pepper.
  3. 3
    Fry, stirring well, until slightly browned and tender.
  4. 4
    Add a little lemon juice and soy sauce.
  5. 5
    This goes well with knockwurst, bratwurst or polish sausage.

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