Fried Cabbage
6 ingredients
5 steps
Ingredients
- small amount of margarine or bacon drippings
- head of cabbage, shredded
- sliced onion
- sliced green pepper (optional)
- lemon juice
- soy sauce
Directions
-
1Use a small amount of margarine or bacon drippings in a nonstick skillet.
-
2Add shredded cabbage, sliced onion and, if desired, sliced green pepper.
-
3Fry, stirring well, until slightly browned and tender.
-
4Add a little lemon juice and soy sauce.
-
5This goes well with knockwurst, bratwurst or polish sausage.
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