Fried Cabbage

Directions

1. 1
   Shred cabbage and set aside.
2. 2
   Cook bacon or sausage and fry the grease in a separate container to be used later.
3. 3
   Chop up onion and green pepper and saute them with a little of the meat grease.
4. 4
   After the pepper and onion cook, put in the cabbage; add meat grease in teaspoons and cook on medium-high.
5. 5
   Add carrots, stirring constantly, for 10 minutes.
6. 6
   Turn heat to simmer and add meat and seasoning.
7. 7
   Cook until tender.