Fried Cabbage

8 ingredients
5 steps

Ingredients

  • 6 c. finely shredded cabbage
  • 5 Tbsp. oil
  • 1/2 tsp. salt
  • 1 1/2 Tbsp. sugar
  • 1/4 tsp. dry mustard
  • 1/2 tsp. paprika
  • 1/2 c. cream
  • 2 to 3 Tbsp. vinegar

Directions

  1. 1
    Heat oil in heavy saucepan and add cabbage.
  2. 2
    Fry slowly for 15 minutes.
  3. 3
    Stir every few minutes.
  4. 4
    Mix other ingredients and add to the cabbage.
  5. 5
    Heat to the boiling point and serve.

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