Summer Ceviche

Ingredients

• 2 1/4 lb skinless, boneless, very fresh snapper, diced
• 1 2/3 cups lime juice
• 1/2 cup lemon juice
• 1 None Thai chili, deseeded, finely chopped
• 1 None red bell pepper, finely diced
• 1 None yellow bell pepper, finely diced
• 1 None small red onion, sliced
• 1 clove garlic, finely chopped
• 1/4 tsp ground cumin
• 1/4 tsp chili flakes
• 1 cup fresh cilantro, chopped
• 1 tbsp extra-virgin olive oil