Fried Cabbage

Directions

1. 1
   Steam the cabbage until tender, but not limp.
2. 2
   Fry the bacon until crisp and set aside.
3. 3
   Saut the onions in the bacon grease. Add the cabbage to the sauted onions; cover and cook until tender on medium heat.
4. 4
   You may need to add a little water depending on the water content of the cabbage.
5. 5
   Sprinkle with crumbled bacon. Enjoy!
6. 6
   Serves approximately 8.