Fried Cabbage

4 ingredients
5 steps

Ingredients

  • 1/2 head cabbage
  • 2 Tbsp. bacon grease or margarine
  • salt to taste
  • 1/4 c. water (optional)

Directions

  1. 1
    Chop up 1/2 head of cabbage very fine.
  2. 2
    In a skillet or stew pan place either 2 tablespoons bacon grease or margarine and heat. Add chopped cabbage and salt to taste.
  3. 3
    Cover and simmer until tender.
  4. 4
    If store bought cabbage is used, add 1/4 cup water.
  5. 5
    If cabbage is homegrown, water will not be needed.

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