Fried Cabbage

5 ingredients
5 steps

Ingredients

  • 2 Tbsp. bacon fat
  • 1 medium head cabbage, shredded
  • 2 Tbsp. whipping cream
  • 1 1/2 tsp. lemon juice or vinegar
  • salt and pepper

Directions

  1. 1
    Heat bacon fat in 10-inch skillet.
  2. 2
    Add cabbage.
  3. 3
    Cook over low heat, stirring frequently, until light brown.
  4. 4
    Cover and cook, stirring occasionally, until crisp-tender, about 5 minutes.
  5. 5
    Stir in whipping cream and lemon juice; heat until cream is hot. Sprinkle with salt and pepper.

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