Fried Cabbage

Directions

1. 1
   Heat bacon fat in 10-inch skillet.
2. 2
   Add cabbage.
3. 3
   Cook over low heat, stirring frequently, until light brown.
4. 4
   Cover and cook, stirring occasionally, until crisp-tender, about 5 minutes.
5. 5
   Stir in whipping cream and lemon juice; heat until cream is hot. Sprinkle with salt and pepper.