Fried Cabbage

8 ingredients
5 steps

Ingredients

  • 1 small head cabbage
  • 4 strips bacon, cut up small
  • 1/2 c. onion, chopped
  • 1/2 c. ham strips or smoked sausage
  • 1 Tbsp. red mango pepper, chopped
  • salt and pepper to taste
  • 1/2 tsp. sugar
  • dash of garlic

Directions

  1. 1
    Fry bacon.
  2. 2
    When almost done crunchy, add onion, ham or sausage and mango pepper and fry a little.
  3. 3
    Add cabbage and fry all together; do not overcook.
  4. 4
    Add salt, pepper and garlic at the end.
  5. 5
    If bacon is too greasy, pour some grease out.

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