Fried Cabbage

9 ingredients
2 steps

Ingredients

  • 1 1/2 lb. pork, cubed
  • 1/4 tsp. meat tenderizer
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • sprinkle of basil
  • 1/8 c. soy sauce
  • 1/8 c. Worcestershire sauce
  • 1/8 c. cider vinegar
  • sprinkle of minced garlic

Directions

  1. 1
    Remove fat from pork before cooking.
  2. 2
    Place in sealable container with the meat tenderizer, salt, pepper, basil, soy sauce, Worcestershire sauce, cider vinegar and minced garlic. Seal container and marinate overnight in refrigerator.

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