Fig Jam

7 ingredients
1 steps

Ingredients

  • 3 to 5 pounds figs
  • 1/4 cup fresh lemon juice
  • Zest from lemon
  • 1/2 cup water
  • 1/2 teaspoon cinnamon
  • 7 cups sugar
  • 1 packet pectin (I use sure jell)

Directions

  1. 1
    ["Wash the figs and cut off stem and bottom. Peel any with blemished skin. Chop and, using a large, heavy pot, add water, lemon, zest, cinnamon, and half the sugar mixed with the pectin. Stir until sugar is dissolved and use a potato masher to mash the figs. Turn up the heat and bring to a boil.", "Keep stirring until at a hard boil that cannot be stirred down. Add remaining sugar immediately and stir until you reach a second hard boil. Boil for 1 minute and remove from heat. Skim the foam at the top and ladle into sterilized half pint jars leaving 1/4 inch headspace. Adjust caps and rings and process with 2\" water covering tops for 10 minutes.""]"

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