Fried Cabbage

7 ingredients
5 steps

Ingredients

  • 4 slices bacon
  • 1/2 c. chopped onion
  • 2 Tbsp. sugar
  • 1/2 c. vinegar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 4 c. shredded cabbage

Directions

  1. 1
    Fry bacon until crisp in large skillet.
  2. 2
    Remove bacon and crumble for topping.
  3. 3
    Add onion, sugar, vinegar, salt and pepper to bacon grease, stirring, until well blended.
  4. 4
    Stir in cabbage; cook over medium heat, uncovered, for 15 minutes.
  5. 5
    Stir occasionally. Sprinkle top with bacon after removed from grease.

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