Fried Cabbage Noodle Dish

5 ingredients
7 steps

Ingredients

  • 6 to 8 slices bacon
  • 1 small head cabbage or 1/2 large
  • 1/2 bag medium or wide noodles
  • 1 small onion
  • pepper to taste

Directions

  1. 1
    Cut bacon slices crosswise into small pieces and brown in skillet.
  2. 2
    Do not drain bacon grease.
  3. 3
    Cut up onion and cabbage and add to bacon and drippings.
  4. 4
    Cook, covered, until cabbage is cooked thoroughly; add pepper, stir or turn frequently with spatula.
  5. 5
    Cook noodles until tender.
  6. 6
    Drain and mix with cabbage mixture.
  7. 7
    Serves 6. Can freeze.

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