Fried Cabbage Noodle Dish
5 ingredients
7 steps
Ingredients
- 6 to 8 slices bacon
- 1 small head cabbage or 1/2 large
- 1/2 bag medium or wide noodles
- 1 small onion
- pepper to taste
Directions
-
1Cut bacon slices crosswise into small pieces and brown in skillet.
-
2Do not drain bacon grease.
-
3Cut up onion and cabbage and add to bacon and drippings.
-
4Cook, covered, until cabbage is cooked thoroughly; add pepper, stir or turn frequently with spatula.
-
5Cook noodles until tender.
-
6Drain and mix with cabbage mixture.
-
7Serves 6. Can freeze.
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