Fried Cabbage With Bacon

7 ingredients
7 steps

Ingredients

  • 1 large cabbage, chopped
  • 2 fresh garlic cloves, minced
  • 2 cups fresh mushrooms, sliced
  • 1 small yellow onion, sliced
  • 1 lb ground beef
  • 1 lb bacon
  • salt and pepper

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Saute mushrooms, onion, and garlic in vegetable oil.
  3. 3
    Cook bacon in large fry pan, remove from pan and allow to cool.
  4. 4
    Place cabbage in fry pan with bacon grease, stir until cabbage is coated with bacon grease. Cook slightly, salt and pepper to taste.
  5. 5
    Combine ground beef and saute mixture into the cabbage pan. Cook until cabbage is slightly crisp.
  6. 6
    Crumble bacon and add to mixture, stir.
  7. 7
    Serve over rice if desired. Salt and pepper to taste.

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