Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 3 whole chicken breasts, boned; 1 medium onion; 1 bell pepper; 2 cans cream of mushroom; 1 can sliced mushrooms; 1 (12 oz.) pkg. vermicelli spaghetti, cooked; 1 stalk celery; 6 strips bacon; 1 lb. Velveeta cheese

9 ingredients

1 steps

Ingredients

3 whole chicken breasts, boned
1 medium onion
1 bell pepper
2 cans cream of mushroom
1 can sliced mushrooms
1 (12 oz.) pkg. vermicelli spaghetti, cooked
1 stalk celery
6 strips bacon
1 lb. Velveeta cheese

Directions

1

Boil chicken in salted water until tender. Fry bacon until crisp and drain. Saute celery, onion, bell pepper and mushrooms in bacon drippings. Add soup and mushroom juice plus 1/2 can water or chicken broth. Stir in cubed cheese. Add spaghetti and chicken which has been cut into pieces. Mix and put into casserole dish. Sprinkle with bacon crumbs. Dot with butter. Bake in 350° oven until bubbly. Freezes well for later use.