Fried Cakes: Corn Cakes

9 ingredients
6 steps

Ingredients

  • Neutral oil
  • 3/4 cup cornmeal
  • 1/2 cup flour
  • 2 teaspoons baking powder
  • 1 egg
  • 3/4 cup milk
  • 2 cups corn kernels
  • Add milk if needed
  • Parsley

Directions

  1. 1
    Put neutral oil in a skillet on medium heat.
  2. 2
    Combine 3/4 cup cornmeal, 1/2 cup flour and 2 teaspoons baking powder.
  3. 3
    Beat 1 egg with 3/4 cup milk; pour into dry ingredients along with 2 cups corn kernels.
  4. 4
    Add milk if needed.
  5. 5
    Drop spoonfuls into the oil; brown on both sides, 4 to 5 minutes total.
  6. 6
    Garnish: Parsley.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

96 trendy shell square neutral 2.75"

NOVA 3

96 trendy shell round neutral 2.75"

NOVA 3

240 mini trendy sh.sq.neutral 1.5"

NOVA 3

More Recipes to Try

Eggplant Casserole

10 ingredients

Easy Icing

5 ingredients

Cranberry Muffins

9 ingredients

Red Rice

8 ingredients

Rice Salad

7 ingredients

Butterscotch Pie

8 ingredients

Chicken Pot Pie

14 ingredients

Shrimply Divine Dip

9 ingredients

Cherry Crisp

7 ingredients

No Cook Candy Balls

4 ingredients

Three Bean Salad

7 ingredients

Cucumber Soup

5 ingredients