Fried Calamari

Directions

1. 1
   Remove the skeletal structures from the squid and scrape the skin away with the dull side of a knife down to the white flesh.
2. 2
   Cut the squid into pieces and rinse in cold water.
3. 3
   Drain and dredge the squid in flour, shaking off the excess.
4. 4
   Carefully fry in hot oil until golden brown.
5. 5
   Do not crowd the pot.
6. 6
   Season with lemon juice, salt and pepper.