Leftover Casserole

Name: Leftover Casserole
Ingredients: 2 cups chopped cooked ham; 1 (8 ounce) package elbow macaroni; 2 cups shredded Cheddar cheese; 1 cup milk; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (15 ounce) can mixed vegetables, drained; salt and pepper to taste

7 ingredients

3 steps

Ingredients

2 cups chopped cooked ham
1 (8 ounce) package elbow macaroni
2 cups shredded Cheddar cheese
1 cup milk
1 (10.75 ounce) can condensed cream of chicken soup
1 (15 ounce) can mixed vegetables, drained
salt and pepper to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
3

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.