Fried Calamari

Directions

1. 1
   Slice your calamari tubes into slices about 1/3 thick, across the tubes so you make rings.
2. 2
   Cut the tentacle parts in half.
3. 3
   Combine the rice flour, cornmeal, salt and paprika in a Ziploc bag.
4. 4
   Zip closed and toss to mix.
5. 5
   Beat the egg with the milk.
6. 6
   Dip the calamari parts into the egg, then drop them in batches into the bag, seal, and shake.
7. 7
   Repeat until all calamari is coated.
8. 8
   Heat oil until a bit of flour dropped in sizzles, then fry the calamari until lightly browned.
9. 9
   It will only take a minute or so.
10. 10
    Sprinkle with salt when theyre still hot.